Creamy vegan corn chowder

Source: Creamy Corn Chowder Recipe - Love and Lemons

Ingredienser

Olivolja
1 st Gul lök
2 Selleri-stjälkar
3 st Vitlök klyfta
1 st Yukon gold potato
4 pkt Små burkar majs
1 st Röd paprika
örtsalt
Paprikapulver rökt
1 msk Sherry vinegar, or white wine vinegar
2 Grönsaksbuljong tärningar
1 pkt Kokosnötsmjölk
Svartpeppar
Gräslök (for garnish)

Instruktioner

  1. Heat the olive oil in a large dutch oven over medium heat. Add the onion and a few pinches of salt.
  2. Cook until soft, then add the garlic, celery, and potatoes.
  3. Slice the kernels off the corn, then use the back of your knife to scrape the juices off of the corn cob and add to the pot. Add the red pepper, celery salt, paprika, a pinch of salt, black pepper, and stir. Cook until the potatoes are slightly softened, about 5 minutes, then add the sherry vinegar, vegetable broth, and coconut milk.
  4. Cover and simmer until the potatoes are tender, about 15 more minutes. Let cool slightly, then transfer half the soup to a blender. Blend until creamy then return it back to the pot and stir.
  5. Taste and adjust seasonings and serve with chopped chives.

Tips

Ratings for this recipe

Vidde om Creamy vegan corn chowder

Rated: 2020-02-13 17:36 Cooked: 2020-02-08 Meal: dinner

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